Spider flower, or Cleome, is a flowering, drought tolerant annual. The showy plant has prominent white flowers but may also have pink or purple flowers. Spider flowers are edible. Spider flower...

Many people are thrilled when they find expensive truffles on their foraging adventures. Or, so they think. Most of the time, these truffles are false truffles, including the yellow false truffle,...

True turkey tail (Trametes versicolor) holds its spores in tubes, so you should see tiny holes visible to the naked eye. The false turkey tail (Stereum ostrea) has a smooth or slightly wrinkly...

The flowers of many honeysuckle species are edible and can have a sweet nectar that can be enjoyed in moderation. However, not all parts of the honeysuckle plant are safe to eat, and some species may...

Antigonon leptopus, aptly known as coral vine or Mexican creeper, is a tenacious and swift-growing vine native to Mexico. It prefers warmer, more tropical locations like USDA hardiness zones 9 to 11....

Cynanchum laeve or honeyvine is a vining perennial herb native to central and eastern U.S. states and Ontario. Unfortunately, this isn't a vine you can add to your edible plant database. Cynanchum...