Welcome to ForagingGuru.com, your ultimate guide to the art of foraging! We are a passionate community dedicated to exploring, learning, and sharing the wonders of foraging in nature.
Our journey is not just about finding food; it’s about connecting with the environment, understanding ecosystems, and embracing sustainable practices.
Who We Are
ForagingGuru.com was born out of a collective love for nature and a desire to explore the bounties it offers. Our team is a diverse mix of foragers and environmentalists, each bringing their unique perspective and expertise.
Together, we endeavor to demystify the world of foraging, making it accessible and enjoyable for everyone, from beginners to seasoned foragers.
Our Mission
Our mission is to make foraging fun, easy, and practical, so we created a website to share our knowledge about foraging wild edible plants, flowers, trees, berries, and fungi.
Our mission is also twofold:
- Educate: We strive to provide comprehensive, reliable information about edible plants, mushrooms, and other natural foods. Our content ranges from identifying species to understanding their nutritional value and preparing them in your kitchen.
- Inspire: Beyond the practical aspects of foraging, we aim to inspire our readers to deepen their connection with nature, fostering a sense of responsibility and respect for the environment.
Our Editorial Process
Our writing staff includes experienced foragers from around the world. As some plants are native to certain areas, our writers’ backgrounds ensure that readers gain the knowledge they might need when traveling abroad or to an unexplored local area.
The fine work of our writers is verified with known experts in the field to ensure that our work is technically accurate and eye-opening for new culinary adventures.
We’re real people around here from all different walks of life, but one thing in common: How to help you identify and learn about foraging wild edible plants and fungi!
Our Foraging Code
As advocates of responsible foraging, we adhere to and promote the Foraging Code:
- Respect Nature: Always forage sustainably. Take only what you need and leave enough behind for the ecosystem to thrive.
- Safety First: Never consume anything unless you are 100% sure of its identification and edibility.
- Legal Awareness: Be aware of local laws and regulations regarding foraging in your area.
- Leave No Trace: Preserve the natural habitat. Avoid trampling plants and disrupting wildlife.
- Share Knowledge: Educate others about sustainable foraging and respect for nature.
Meet The Foraging Guru Team
Ana has always been interested in all things nature and flora. With her expertise in home gardening and interest in foraging, she has been spending her weekends and free time looking for edible native plants, flowers, and fungi. One of her many hobbies includes testing new savory and sweet recipes, juices or teas made from freshly picked plants, wild fruits, or mushrooms.
Getting into the great, wet outdoors in search of edible plants, herbs, fruits, and fungi is one of Sarah’s favorite outdoor pursuits. She thinks there’s nothing better than combining her passion for hiking with the start of the foraging season. Sarah’s not afraid of a bit of rain and dirt; it’s all part of the fun.
Lorin Harrott is a writer, photographer, and nature enthusiast in Sacramento, CA. In addition to gardening, she regularly practices forging for edible plants and flowers. Nature nourishes if you know where to look.
Originally from Florida, but with a lust for travel, Sami has found herself in many remote areas with little-to-no access to traditional medicines. Since 2014, she has been experimenting with natural remedies, eastern medicine, and foraging. She believes that the Earth provides us with everything we need to live, heal, and cure.
Rachel Schmeltzer is a writer, mom, teacher, and dreamer. She enjoys reading, traveling, history, spending time with her boys and her cats, and foraging in the woods of Minnesota.