The top 3 edible mushrooms in Alabama are known to be chanterelles, oyster mushrooms, and hen of the woods, so try targeting these on your next wild mushroom hunting expedition. Although morel...
Category: Fungi
The fungus Ganoderma applanatum is a widely distributed white rot fungus found on both living and dead trees and is considered inedible in its natural state. The plant produces a perennial conk...
Ohio is home to more than 2,000 species of wild mushrooms. Among the wild edibles in Ohio are lion's mane, morels, giant puffballs, and chanterelles. Wild Mushrooms to Forage in Ohio The...
A Forager’s Guide to Witches’ Butter Mushrooms (Dacrymyces palmatus)
Witches' butter, Dacrymyces palmatus, is one of several "jelly fungi" that grow on dead branches and logs in the winter. This edible but tasteless mushroom is easily identified by its brilliant...
The most common edible mushrooms in Arkansas include morels, oyster mushrooms, and chanterelles. On the other hand, steer clear of deadly wabcaps and jack o’lanterns, poisonous mushrooms known to...
Three best foraging guides include Edible Wild Plants, Wild Foods from Dirt to Plate by John Kallas, The Forager's Harvest by Samuel Thayer, and Stalking the Wild Asparagus by Euell...