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Category: Plants

link to Foraging For Edible Camassia (Camas)

Foraging For Edible Camassia (Camas)

Camassia, common name camas, is a genus of perennial plants native to North America. Some species of camas produce edible bulbs that have been historically used as a food source by Native American...

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link to Foraging for Sweet Fern

Foraging for Sweet Fern

Sweet fern (Comptonia peregrina) is a fascinating plant native to eastern North America. It's not a true fern but rather a member of the bayberry family (Myricaceae). Sweet fern is known for its...

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link to A Forager’s Guide to Wild Fennel

A Forager’s Guide to Wild Fennel

Wild fennel (Foeniculum vulgare) is a wild edible plant that grows in various regions and is known for its aromatic and flavorful leaves, seeds, pollen and bulbous stems. It's closely related to...

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link to A Forager’s Guide To Lamb’s Quarters

A Forager’s Guide To Lamb’s Quarters

Lamb's quarters (Chenopodium album) is a common edible plant that belongs to the amaranth family (Amaranthaceae). It's also known by various other names, including pigweed, white goosefoot, and wild...

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link to A Forager’s Guide to Wild Chives

A Forager’s Guide to Wild Chives

Wild chives (Allium schoenoprasum) are a perennial herb that belongs to the same genus as garlic, onions, and leeks. Wild chives are often found growing in grassy areas, meadows, roadsides and along...

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link to What Is A Sunchoke: Cultivation, Foraging & Recipes

What Is A Sunchoke: Cultivation, Foraging & Recipes

A sunchoke, also known as Jerusalem artichoke or sunroot, is a type of root vegetable that belongs to the sunflower family (Asteraceae). Despite its name, it is not related to artichokes and is not...

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At Foraging Guru, our mission is to make foraging fun, easy, and practical, so we created a website where we can share our knowledge about foraging wild edible plants and fungi.

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