Camassia, common name camas, is a genus of perennial plants native to North America. Some species of camas produce edible bulbs that have been historically used as a food source by Native American...
Category: Plants
Sweet fern (Comptonia peregrina) is a fascinating plant native to eastern North America. It's not a true fern but rather a member of the bayberry family (Myricaceae). Sweet fern is known for its...
Wild fennel (Foeniculum vulgare) is a wild edible plant that grows in various regions and is known for its aromatic and flavorful leaves, seeds, pollen and bulbous stems. It's closely related to...
Lamb's quarters (Chenopodium album) is a common edible plant that belongs to the amaranth family (Amaranthaceae). It's also known by various other names, including pigweed, white goosefoot, and wild...
Wild chives (Allium schoenoprasum) are a perennial herb that belongs to the same genus as garlic, onions, and leeks. Wild chives are often found growing in grassy areas, meadows, roadsides and along...
A sunchoke, also known as Jerusalem artichoke or sunroot, is a type of root vegetable that belongs to the sunflower family (Asteraceae). Despite its name, it is not related to artichokes and is not...