Yellow wood sorrel is an entirely edible North American native herbaceous plant. You may also recognize the yellow wood sorrel by its scientific name, Oxalis stricta. It's a notorious low creeping...

Out of the roughly 2,500 wild mushroom species in Michigan, approximately 100 of them are edible. Morels, chanterelles, oysters, chicken of the woods, and truffles are the most popular edible...

Maine has hundreds of edible mushrooms, including chanterelles, puffballs, oysters, porcinis, and more. While all of New England is popular with foragers, Maine is especially bountiful, thanks to its...

Enjoying a delicious mug of mushroom hot chocolate is a great way to get your chocolate fix and boost your well-being. Mushroom powder is a superfood packed with nutrients and can be easily added to...

Agrocybe praecox (spring fieldcap), appears earlier than many other mushrooms, during late spring and early summer. Spring fieldcap is an edible mushroom when well cooked, although it’s not favored...

The mock strawberry (Potentilla indica) is a bland, non-toxic fruit. It is originally from Asia but is now found in many countries worldwide. While it looks very similar to a wild strawberry, there...