True turkey tail (Trametes versicolor) holds its spores in tubes, so you should see tiny holes visible to the naked eye. The false turkey tail (Stereum ostrea) has a smooth or slightly wrinkly...

The Japanese honeysuckle plant produces flowers that are as tasty as they are charming, but that’s the only part of the honeysuckle plant you can eat. However, there are also poisonous honeysuckle...

Antigonon leptopus, aptly known as coral vine or Mexican creeper, is a tenacious and swift-growing vine native to Mexico. It prefers warmer, more tropical locations like USDA hardiness zones 9 to 11....

Cynanchum laeve or honeyvine is a vining perennial herb native to central and eastern U.S. states and Ontario. Unfortunately, this isn't a vine you can add to your edible plant database. Cynanchum...

This evergreen Florida native shrubby tree can be found both inland and along the coast. Cocoplum fruits are edible and have many known uses and benefits. Even the leaves and seeds are recognized as...

You'll be glad to know you can eat wild strawberries. You can recognize wild strawberries as the miniature lookalike versions of the juicy, red, regular strawberry. Be careful when foraging for wild...