The bird pepper, also as bird's eye chili, has a few different points of origin, including Florida, Mexico, and Africa. It is one of the many hot peppers that ranks in the medium-high range on the...

The trout lily, also known as the yellow trout lily, dog toothed violet, or woodland glory is a beautiful and edible flowering plant native to eastern North America. A spring ephemeral, it blooms,...

Veronica persica (Bird's Eye Speedwell) is a flowering, vascular plant native to Eurasia. Today you can also find it in North America, Australia, and New Zealand. This plant is edible and has quite a...

Tropaeolum majus, otherwise commonly known as nasturtium, belongs to the family Tropaeolaceae. There are several varieties with colors ranging from white, yellow, red, and orange flowers. Tropaeolum...

Frog fruit is a perennial native ground cover. It is a low-growing deciduous evergreen commonly found in the southern United States. The most widespread species is the Texas frog fruit ((Phyla...

Shaggy mane mushrooms (Coprinus comatus) are easy to identify and edible. They’re the perfect choice for beginner foragers. You may also hear these wild mushrooms called ‘lawyer’s wig,’...