Wild chives (Allium schoenoprasum) are a perennial herb that belongs to the same genus as garlic, onions, and leeks. Wild chives are often found growing in grassy areas, meadows, roadsides and along...
Essential Guide To Foraging
Essential Guide To Foraging
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A sunchoke, also known as Jerusalem artichoke or sunroot, is a type of root vegetable that belongs to the sunflower family (Asteraceae). Despite its name, it is not related to artichokes and is not...
The top 3 edible mushrooms in Alabama are known to be chanterelles, oyster mushrooms, and hen of the woods, so try targeting these on your next wild mushroom hunting expedition. Although morel...
chokecherry berries
Ostrich fern, scientific name Matteuccia struthiopteris, is a native plant to North America and a member of the Onocleaceae family. It is known for its distinct beauty and the edibility of its...
Ganoderma applanatum is a widely distributed white rot fungus found on both living and dead trees and is considered inedible in its natural state. The plant produces a perennial conk or...