Wild coffee (Psychotria nervosa) is an ornamental plant native to Florida and commonly used in landscapes. The seeds can be used as a caffeine-free coffee substitute when roasted, but do so with...
Essential Guide To Foraging
Essential Guide To Foraging
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The Seminole pumpkin is an heirloom pumpkin and cultivar of Cucurbita moschata. It’s prized for its sweet flavor and hardiness. The butter-squash lookalike fruit, seeds, flowers and leaves are...
Sourwood (Oxydendrum arboreum), also referred to as sorrel or lily-of-the-valley tree, is a flowering tree native to the eastern United States. Sourwood trees are the source of sourwood honey....
Cantharellus cibarius (Golden Chanterelle): Identification, Lookalikes, and Recipes
Due to its specific growing conditions, C. cibarius (common name: golden chanterelle) is one of the most challenging mushrooms to cultivate. For this reason, this golden chanterelle mushroom is...
These edible mushrooms are a frugal forager's dream, valued at approximately twenty dollars an ounce. However, it grows best in one specific region. Once you find it, you can use the candy cap...
The name chinkapin can be confusing as it refers to more than one type of tree: chinkapin oak, Allegheny chinkapin, Ozark chinquapin. Chinkapin oaks are north American natives and can be widely found...