The most common edible mushrooms in Arkansas include morels, oyster mushrooms, and chanterelles. On the other hand, steer clear of deadly webcaps and jack o’lanterns, poisonous mushrooms known to...
Category: Fungi
Three best foraging guides include Edible Wild Plants, Wild Foods from Dirt to Plate by John Kallas, The Forager's Harvest by Samuel Thayer, and Stalking the Wild Asparagus by Euell...
If you live in the Midwest, Indiana is prime mushroom hunting territory with over 2000 documented species. Some of the most popular picks include meadow mushrooms, chanterelles, shrimp of the woods,...
Bolbitius titubans mushrooms grow wild throughout North America and Europe. They are edible but aren’t typically foraged. Other common names include Bolbitius vitellinus and yellow...
Massachusetts is an excellent state to forage for mushrooms as it is home to several edible varieties like chicken of the woods, black trumpet, wine cap mushrooms, hen of the woods, and reishi...
The top edible mushrooms you’ll find on your adventures in Missouri are puffballs, chanterelles, and shaggy mane. But, of course, Missouri is a bountiful home of wild fungi for mushroom...