Out of the roughly 2,500 wild mushroom species in Michigan, approximately 100 of them are edible. Morels, chanterelles, oysters, chicken of the woods, and truffles are the most popular edible...
Category: Fungi
Maine has hundreds of edible mushrooms, including chanterelles, puffballs, oysters, porcinis, and more. While all of New England is popular with foragers, Maine is especially bountiful, thanks to its...
Enjoying a delicious mug of mushroom hot chocolate is a great way to get your chocolate fix and boost your well-being. Mushroom powder is a superfood packed with nutrients and can be easily added to...
Agrocybe praecox (spring fieldcap), appears earlier than many other mushrooms, during late spring and early summer. Spring fieldcap is an edible mushroom when well cooked, although it’s not favored...
Many people are thrilled when they find expensive truffles on their foraging adventures. Or, so they think. Most of the time, these truffles are false truffles, including the yellow false truffle,...
True turkey tail (Trametes versicolor) holds its spores in tubes, so you should see tiny holes visible to the naked eye. The false turkey tail (Stereum ostrea) has a smooth or slightly wrinkly...