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Category: Flowers

link to Spider Flower: Identification, Recipes, and Cultivation

Spider Flower: Identification, Recipes, and Cultivation

Spider flower, or Cleome, is a flowering, drought tolerant annual. The showy plant has prominent white flowers but may also have pink or purple flowers. Spider flowers are edible. Spider flower...

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link to Honeysuckle: Edible Varieties

Honeysuckle: Edible Varieties

The flowers of many honeysuckle species are edible and can have a sweet nectar that can be enjoyed in moderation. However, not all parts of the honeysuckle plant are safe to eat, and some species may...

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link to Can You Eat Wild Strawberries?

Can You Eat Wild Strawberries?

You can eat wild strawberries (Fragaria vesca). Wild strawberries are small, red or pink berries that grow naturally in many parts of the world, including North America and Europe. They are often...

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link to Bunchberry (Cornus Canadensis): Identification, Kitchen Uses and Growing Guide

Bunchberry (Cornus Canadensis): Identification, Kitchen Uses and Growing Guide

Bunchberry or Cornus canadensis is an abundant North American native plant easily accessible to foragers. Bunchberry is excellent for natural landscapes, borders on gardens, flower beds, and edging...

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link to Pearly Everlasting: Uses & Growing Guide

Pearly Everlasting: Uses & Growing Guide

The North American pearly everlasting is an underrated herbaceous perennial. It’s a great plant that is easy to take care of. While it is commonly used in floral arrangements today, it was also...

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link to Daisy Fleabane Wildflower: Identification, Edibility and Foraging

Daisy Fleabane Wildflower: Identification, Edibility and Foraging

Daisy fleabanes are early spring wildflowers with pinkish white petals and yellow centers. This beautiful pollinator derives its common name from the superstition that dried clusters of these plants...

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