Yes, marigolds (Tagetes spp.) are edible, but not all marigold varieties are recommended for consumption. French marigolds are generally considered safe for consumption in moderate amounts, while...
Category: Flowers
A perennial wildflower resembling the shasta daisy, the oxeye daisy is considered especially cheerful and magical in the eyes of many plant enthusiasts. Easy to identify and growing anywhere...
China Rose (Rosa Chinensis): Cultivars, Medicinal Uses & Recipes
Rosa chinensis, commonly known as the China rose or Chinese rose, is a species of flowering plant in the rose family, Rosaceae. In addition to its ornamental value, some traditional medicinal uses...
Alsike clover, scientific name Trifolium hybridum, is a flowering plant. It should not be confused with its close cousins, white clover or red clover. Although poisonous to horses and some cattle,...
Common Poppies (Papaver rhoeas): Edible Uses & Growing guide
Corn poppies or Papaver rhoeas are an annual flowering plants with bright red blooms, each with a bloom time of only one day. While the corn poppy has medicinal applications, it’s not an opiate....
The scarlet pimpernel is a real flower. It is also considered a weed and invasive species in certain areas. Scarlet pimpernel contains compounds poisonous to both animals and humans depending upon...