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Category: Fungi

link to Real Chanterelle Vs. False Chanterelle: Here’s How to Tell the Difference!

Real Chanterelle Vs. False Chanterelle: Here’s How to Tell the Difference!

If you want to know if you're looking at the false or true chanterelles, just cut them in half. When you split a false chanterelle, it lacks the white flesh that the true chanterelle possesses....

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link to A Forager’s Guide to Amanita Vaginatas (Grisette Mushroom)

A Forager’s Guide to Amanita Vaginatas (Grisette Mushroom)

Not only are grisette mushrooms completely edible, but they're also extremely popular as a culinary delight. The ectomycorrhizal fungus is highly regarded in North America, where it is a treat found...

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link to A Forager’s Guide to Half Free Morels

A Forager’s Guide to Half Free Morels

A half free morel is an edible type of wild mushroom. Considered one of the true morels, they are distinguished by their odd shape and having only half the cap attached to the base. Thus being...

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link to A Forager’s Guide to Mica Caps (Coprinellus Micaceus)

A Forager’s Guide to Mica Caps (Coprinellus Micaceus)

Coprinellus micaceus is an edible gilled fungi (Agaricales). Its synonyms include glistening inkcap and mica cap. Mica caps are among the easily identifiable inky caps. You often spot them clustered...

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link to Indigo Milk Cap: Complete Foraging Guide

Indigo Milk Cap: Complete Foraging Guide

Lactarius indigo, known as milk cap mushrooms, are edible fungi that grow in oak and pine woods. You will mostly be surprised by its indigo blue hue if you've never seen this curious edible mushroom...

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link to Can You Eat Peppervine?

Can You Eat Peppervine?

We recommend not eating peppervine fruit. Peppervines are easily found in North America. This native plant loves to burrow its way into partially sunny spots in gardens, parks, and even empty lots....

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At Foraging Guru, our mission is to make foraging fun, easy, and practical, so we created a website where we can share our knowledge about foraging wild edible plants and fungi.

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