Yellow Trout Lily (Erythronium Americanum): Edibility, Uses & Plant Care
The trout lily, also known as the yellow trout lily, dog toothed violet, or woodland glory is a beautiful and edible flowering plant native to eastern North America. A spring ephemeral, it blooms,...
A Forager’s Guide to Bird’s Eye Speedwell (Veronica Persica)
Veronica persica (Bird's Eye Speedwell) is a flowering, vascular plant native to Eurasia. Today you can also find it in North America, Australia, and New Zealand. This plant is edible and has quite a...
Tropaeolum Majus (Nasturtium): Uses, Edibility & How to Grow
Tropaeolum majus, otherwise commonly known as nasturtium, belongs to the family Tropaeolaceae. There are several varieties with colors ranging from white, yellow, red, and orange flowers. Tropaeolum...
Frog fruit is a perennial native ground cover. It is a low-growing deciduous evergreen commonly found in the southern United States. The most widespread species is the Texas frog fruit ((Phyla...
The orange daylily (Hemerocallis fulva) is an edible, low-maintenance, herbaceous perennial plant native to Europe and southwestern Asia. It is listed as an invasive species in North America and...
Salvia Coccinea (Scarlet Sage): Identification, Edibility & Plant Care
Scarlet sage, scientific name Salvia coccinea, is an ornamental, deer-resistant, perennial prized by gardeners for its beautiful and showy bright red flower color. Salvia coccinea (also known as...
