The beefsteak mushroom (other common name: ox tongue fungus), scientifically known as Fistulina hepatica, is a unique and distinctive edible mushroom species known for its appearance and its tendency...
Archives: Blog
A Forager’s Guide to Cauliflower mushrooms (Sparassis crispa)
Cauliflower mushroom (Sparassis crispa), also known as the "sparassis" or "wood cauliflower," is a unique and distinctive saprobic wild mushroom that is highly regarded by foragers and mushroom...
Camassia, common name camas, is a genus of perennial plants native to North America. Some species of camas produce edible bulbs that have been historically used as a food source by Native American...
Sweet fern (Comptonia peregrina) is a fascinating plant native to eastern North America. It's not a true fern but rather a member of the bayberry family (Myricaceae). Sweet fern is known for its...
Wild fennel (Foeniculum vulgare) is a wild edible plant that grows in various regions and is known for its aromatic and flavorful leaves, seeds, pollen and bulbous stems. It's closely related to...
Lamb's quarters (Chenopodium album) is a common edible plant that belongs to the amaranth family (Amaranthaceae). It's also known by various other names, including pigweed, white goosefoot, and wild...