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link to Foraging For The Meaty Beefsteak Mushroom

Foraging For The Meaty Beefsteak Mushroom

The beefsteak mushroom (other common name: ox tongue fungus), scientifically known as Fistulina hepatica, is a unique and distinctive edible mushroom species known for its appearance and its tendency...

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link to A Forager’s Guide to Cauliflower mushrooms (Sparassis crispa)

A Forager’s Guide to Cauliflower mushrooms (Sparassis crispa)

Cauliflower mushroom (Sparassis crispa), also known as the "sparassis" or "wood cauliflower," is a unique and distinctive saprobic wild mushroom that is highly regarded by foragers and mushroom...

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link to Foraging For Edible Camassia (Camas)

Foraging For Edible Camassia (Camas)

Camassia, common name camas, is a genus of perennial plants native to North America. Some species of camas produce edible bulbs that have been historically used as a food source by Native American...

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link to Foraging for Sweet Fern

Foraging for Sweet Fern

Sweet fern (Comptonia peregrina) is a fascinating plant native to eastern North America. It's not a true fern but rather a member of the bayberry family (Myricaceae). Sweet fern is known for its...

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link to A Forager’s Guide to Wild Fennel

A Forager’s Guide to Wild Fennel

Wild fennel (Foeniculum vulgare) is a wild edible plant that grows in various regions and is known for its aromatic and flavorful leaves, seeds, pollen and bulbous stems. It's closely related to...

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link to A Forager’s Guide To Lamb’s Quarters

A Forager’s Guide To Lamb’s Quarters

Lamb's quarters (Chenopodium album) is a common edible plant that belongs to the amaranth family (Amaranthaceae). It's also known by various other names, including pigweed, white goosefoot, and wild...

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At Foraging Guru, our mission is to make foraging fun, easy, and practical, so we created a website where we can share our knowledge about foraging wild edible plants and fungi.

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